Cue
Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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The Seagull - fish and seafood
The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.
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New Night Kitchen
Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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Joz ve Loz
[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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Dot
The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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Reviva and silia tel aviv
Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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George and John
On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv
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