Israeli restaurant in Tel Aviv-Yafo

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

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Come home to the Night Kitchen. Dinner with friends because we open a table. You don't have to do anything, just sit comfortably with a drink in hand and tell us what you don't like. What you do like - we'll figure out. A complete and accurate meal. Plenty of sharing dishes to the center of a table from the restaurant's menu, including desserts and a first drink for "Siftah"

Our restaurant floor is an innovative entertainment experience that combines a chef's restaurant with night entertainment. Chef Chai Tzarum is responsible for the menu in collaboration with the group's chef Kafir Yanin, our cuisine is based on the kitchens of the Jewish kibbutz Galvoi and the Yemeni cuisine where Tzarum came from. The restaurant menu corresponds with the unique bar menu created by mixologist Ziv Edelstein. The restaurant complex was born to provide a "one stop shop" of entertainment that combines food, music (DJ), people and alcohol

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Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

Cafe Mayer offers a double happy hour during the week from Sunday to Thursday, of 20% discount on food and 30% discount on all alcohol. The deal is offered both in the afternoon between 12:00 and 13:30 and in the evening between 17:30 and 19:30

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel. Sponsored by San Pellegrino and Lahat and Feldstein Wineries.

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

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The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share