Burgers restaurant in Tel Aviv-Yafo

Dixie Grill Bar is a real "Steak House New York", the restaurant opened in December 1993 and has been operating 24 hours a day, 7 days a week - for over 29 years. Dixie offers a selection of classic American dishes alongside high-quality cuts of meat and a variety of Asian-influenced fusion dishes. The menu is rich in flavors, colors and aromas and allows each customer to find what suits him.

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Burgers, cocktails, and a neighborhood vibe in the heart of Tel Aviv – "Marlen"! A place that brings the perfect combination of flavors, a laid-back vibe, and a central location in Tel Aviv. If you're looking for a spot that combines unique flavors with a relaxed, neighborhood feel – Bar "Marlen" is just for you! The place is located in the heart of Tel Aviv, between the Habima Theater and Dizengoff Center, and offers a fun culinary experience with the best burgers in town. The secret? A variety of indulgent dishes perfectly tailored to the young, trendy palate, unique cocktails that elevate every meal, and wines at accessible prices that invite everyone to stay for another round.

Zorik Cafe is a cafe restaurant with a vacation atmosphere and a design that conveys a colorful and beautiful courtyard. Our raw materials arrive fresh every day. You are invited to come to us for a vacation, sit, chat, eat a good breakfast, drink a cup of coffee, enjoy homemade dishes, fresh salads, natural juices and enjoy a pleasant, homely atmosphere and a mitzvah that has already become a family. Come, we are waiting for you at home.

Burgers

Meat

Going out

After work

Prozdor is a burger restaurant that pays homage to the whole dish and not just the patty. The menu has more than 20 hamburger dishes in different flavors, sauces and toppings, starters and toppings like onion rings and wings, and special and interesting beers from small breweries that can not be drunk anywhere. She is in a relaxed atmosphere, we do not take ourselves too seriously but the food we serve is very serious.

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26 Hamburger Gourmet, a restaurant founded in Tel Aviv in 2014 by chef and owner Miriam Ben Harosh with the desire to offer a chef-level burger experience. Every detail is meticulous – from the brioche buns baked on site, to the homemade sauces and cheeses that come from France. The goal is to create a burger made from only high-quality ingredients, such that every bite is an experience. This is a small and intimate place, where everything is handmade

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