Dixie

Dixie Grill Bar is a real "Steak House New York", the restaurant opened in December 1993 and has been operating 24 hours a day, 7 days a week - for over 29 years. Dixie offers a selection of classic American dishes alongside high-quality cuts of meat and a variety of Asian-influenced fusion dishes. The menu is rich in flavors, colors and aromas and allows each customer to find what suits him.

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Marlen TLV

Between a diner and a brasserie, 'Marlan' has its own unique language: a non-standard hamburger menu with an elegant wink, alcohol and a relaxed atmosphere, inside the meticulous restaurant space or in the spacious courtyard in the heart of the city. For a date night, lunch or a casual sit-down with friends, the answer is always 'Marlene'.

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Prozdor

Prozdor is a burger restaurant that pays homage to the whole dish and not just the patty. The menu has more than 20 hamburger dishes in different flavors, sauces and toppings, starters and toppings like onion rings and wings, and special and interesting beers from small breweries that can not be drunk anywhere. She is in a relaxed atmosphere, we do not take ourselves too seriously but the food we serve is very serious.

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cosa c'è nel menù?

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com'è l'atmosfera?

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