Thai restaurant in Tel Aviv-Yafo

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

Okinawa on Shabazi Street is a culinary gem in the heart of the magical and picturesque Neve Tzedek neighborhood. On Sundays to Thursdays between 16:00 and 19:00 you can enjoy the Happy Hour which includes a 30% discount on alcohol

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

المزيد من التفاصيل

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

المزيد من التفاصيل

The Thais believe that everything that is laid on the table has meaning. Thais try to eat more dishes, of different kinds and eat together, a little of everything, with the understanding that the flavors must balance each other. This understanding is applied here, in Thai at Mount Sinai and therefore we offer a total experience of diverse tastes, eating together, excellent music, colors, alcohol and unique aromas - in the best tradition from the East.

المزيد من التفاصيل

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

A trendy Tel Aviv kosher restaurant, with a varied and colorful menu, which fits the young character of the place. Besides a sushi bar full of fish, you can enjoy soups, taste authentic teppanyaki dishes and classic noodle dishes

المزيد من التفاصيل

"Nam" is the last effect added to the dish and gives it its flavor. The word "nam" means spilled water, and in the culinary context it is the sauce spilled over the dish that connects all the flavors. Our dishes are prepared by a team of skilled Thai cooks who use fresh ingredients of the highest quality and are faithful to recipes from the country of origin. A wide variety of the raw materials in the restaurant come from Thailand and the Thai vegetables are grown especially in the agricultural area of ​​the restaurant.