Vegan restaurant in Tel Aviv-Yafo

Tori in Japanese is a traditional gate at the entrance to temples, which symbolizes the border between holy and profane for the passers-by where Tori also opens the gate for you to modern Asian cuisine inspired by traditional flavors and aromas. We will be happy to host you all days of the week, with a selection of menus, business, happy hour and a young and fun atmosphere (: What are you waiting for?

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An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

A. La Rampa! In the heart of Kiryat Hamelacha - Schocken. House of food and drink culture.

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Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.

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Green Roll - the first and only vegan sushi restaurant in Israel. Sushi Green Roll started at 2015 as a small pilot branch on Montefiore Street and moved at the end of 2021 to its new home in Ahad Ha'am 15 Tel Aviv. Green Roll includes a completely vegan menu - plenty of rolls with all-good vegetable, rice with steamed vegetables and Asian salads. The restaurant is completely sterile and welcomes pregnant women who can enjoy fresh, delicious, colorful sushi without any worries and all this while maintaining a healthy diet. The dishes in the restaurant are varied and stylish - special dishes, Nigerian inside-out, combinations, our main recommended specialty green roll, party trays for any occasion or any celebration that contains a number of Potomaki dishes and inside-out rolls that everyone will enjoy.

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Alpaca Bar offers a rich menu of meticulous cocktails, a selection of draft beers, starters for the center of the table, the adults, sandwiches and salads. The cuisine is 100% vegan and will make even the carnivores among you drool.

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Hamashbir is a bar/restaurant in Florentin in which you can come enjoy yourself while knowing that our top priority is to make you feel at home. We've got good food, music from all around the world, live shows, events, and comfy couches to chill on.

In the bohemian alleys of Tel Aviv, there is a boutique culinary establishment that offers authentic Thai flavors - "Thai Street Food". This is not just a restaurant, but a way of life of a family tradition brought directly from Bangkok to the heart of the city. It all started with a deep longing for the real Thai cuisine - the one that starts with buying the freshest spices in the local market and ends with a unique seasoning in the mother's food concept. The restaurant is designed like an authentic street stall, with dishes served in large, simple bowls.

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Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

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Israel's leading cocktail lab invites the public to discover the art behind reducing food waste, with a series of events featuring top-notch chefs, who will make use of ingredients that don't always get the attention they deserve, and turn them into culinary treasures. In the current era, where terms like "sustainability" or "food waste" are getting closer to the center of public discourse, the series of events The Lab: From Waste to Taste held at the 7:1 LAB cocktail laboratory offers a unique opportunity to discover the taste behind reducing food waste. The events will take place during the month of November, in the hospitality space of the cocktail laboratory in the heart of Neve Tzedek, in an ancient Turkish building that is over 100 years old. The events will take place as part of the culinary laboratory series of LAB 7:1 during the month of November. During the month, the lab will host a chef every week for two days.