Kosher meat restaurant în regiunea Sharon

The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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"Ruben" is a chain of restaurants with hot burgers and smoked meats in a unique atmosphere. The chain has set itself the goal of upgrading the burger trend in the country and today most of the famous burgers and sandwiches are also served, as well as steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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Ruben - the leading meat chain in Israel! Combines special burgers alongside meats from the smokehouse.

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Lehm Besher is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy

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Segev Moshe, one of Israel's most loved celebrity chefs, brings culinary combinations from around the world to the Israeli kitchen. Segev owns five restaurants: his gourmet restaurant "Segev" in Herzliya Pituah is ranked as one of Israel's top ten restaurants; "Segev Express Ramat HaHayal" and "Segev Express Rishon LeZion" which offer dishes crafted from the finest, freshest ingredients, infused with creativity and principles of good nutrition; the "Segev Kitchen Garden" in Hod HaSharon offers a delightful Israeli culinary experience with a menu that features dishes of both Eastern and Western cuisine, all of which are enhanced by the flavors of the fresh herbs which are picked from the restaurant's nursery right in front of the patrons; and the new "Segev Concept" - three fast food stalls with a unique and innovative concept that are located in the Sharona Market in Tel Aviv.

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"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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