Meat restaurant în regiunea Sharon

A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Beef Bar brings the magic of the American steakhouse straight to Netanya. Here, we don’t just serve meat – we live and breathe it. We are experts in meat: butchering, smoking, aging, and most importantly, we know how to match you with exactly the cut that suits you best. Our meats are carefully selected and aged using traditional methods for up to 28 days, to ensure an experience of juiciness and unforgettable flavor. So whether you're coming for a business meeting, a family celebration, or just want to feel like you're on the American prairie, we promise to take you to a world of quality flavors and an atmosphere that feels like overseas.

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THE VIEW Restaurant is a kosher meat restaurant and one of the most beautiful in the Sharon region, located on the Netanya promenade with a direct view of the sea. The menu features a variety of unique starters and an extensive selection of premium cuts from the best sources in Israel, meticulously prepared and slow-smoked under the direction of Chef Nati Arbiv. Our exclusive bar offers stunning cocktails expertly crafted by our mixologist Steven Naim—guaranteed, you won’t find cocktails like these anywhere else! In addition, we offer a wide selection of alcohol, whiskey, and over 100 different types of wines

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The Calata 15 restaurant brings the classics of traditional Italian cuisine to Herzliya. Among the raw materials included in the menu of the Calata 15 restaurant will be many raw materials produced and grown in Italy that will be imported especially for the restaurant, instead of a rich wine menu and a dessert menu that will make you feel in Italy

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Meet for a date

Kosher

Fine dining

Meat

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Fish

Tapas

Meat

Gluten free option

Yam 7 Restaurant is located on the beach of Herzliya, on the Dan Acadia Promenade and offers an elegant atmosphere of freedom and a breathtaking view of the sea. The restaurant is based on French, Mediterranean cuisine, with a nod to the cuisines of the Far East and provides a perfect combination between quality entertainment and a culinary experience. The menu is based on fresh ingredients and the menu consists of tapas dishes, first courses and varied salads, fish, seafood, and meat dishes. Yam 7 is committed to promoting the Israeli wine industry and offers a rich wine menu, the vast majority of which is locally produced.

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With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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A modern brasserie open for lunch and dinner with a rich menu based on fresh, seasonal ingredients, alongside a business menu and a specials menu. In the center of the restaurant is a New York-style bar with a rich menu of cocktails, wine and alcohol.

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American-style barbecue and smoked meat restaurant. Slow cooking and roasting in a charcoal oven and smokehouse, combined with an advanced kitchen that allow us to serve particularly juicy chunks with a delicate and tender texture that are cooked for up to 72 hours.

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Our beef burgers are crafted from carefully selected local Holstein and Simmental beef, a blend of fresh and aged cuts ground daily on-site. Since opening our butcher shop, we've been dedicated to producing the finest quality hamburgers available. We ensure this by using the highest quality beef and employing meticulous aging methods that guarantee a rich umami experience. Our beef is sourced directly from local farms, allowing us complete control over every aspect of our burgers, from origin to plate. We select Holstein and Simmental breeds and age them for a minimum of 21 days to enhance texture and flavor. Combined with our house-made sauces, crafted with care on-site, our burgers are truly a culinary delight.

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