Meet for a date în regiunea Sharon

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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At Ariana Bar Yain in Kfar Saba we offer you Happy Hour from Monday to Saturday, between 17:00 and 19:30 which includes a 20% discount on the entire menu!

GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

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From the terrace of the restaurant overlooking the second floor of the Arena Mall in Herzliya, there is a spectacular view of the marina: yachts, sailboats, spectacular sunsets and seagulls soaring above. All of these are just the prelude to a delicate and delicious culinary experience that awaits you. Bistro 56 was founded in 2004 by the Wagner family and leads the kosher restaurant industry in Israel while maintaining uncompromising service, high quality raw materials and a customer experience. Bistro Restaurant 56 - a restaurant in Herzliya, operates an open kitchen where in front of the guests the food is prepared and served directly to the tables. Chef Armond Elhrer, crowned with experience and praise in international cuisine, cooks precise dishes with Mediterranean influences and makes creative use of quality meats that have undergone controlled aging, fresh fish and carefully selected raw materials while maintaining kosher.

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Safari Sun is not just a cocktail bar and chef's restaurant. is a fascinating taste journey that will take you to new realms. The eclectic and colorful design creates a unique atmosphere, and the rich dishes combine flavors from the Middle East and the Far East in a surprising and delightful way. The menu offers a variety of amazing dishes from the worlds of the sea, alongside daily specials composed inspired by the chef's imagination. The team of mixologists (bartenders with a twist!) will brew unique cocktails for you that will surprise you with every sip. At Safari Sun, every visit is a new adventure. Come and experience flavors, colors and an atmosphere you've never tasted before!

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A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.

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A cocktail bar that combines tapas dishes by chef Aviv Moshe

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Wine and food in the colony. You are invited to visit us in the yard

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Tapau Herzliya was established to present the Spanish experience called Tapau to the Sharon audience. Once you enter the restaurant you will be impressed by the impressive space designed entirely inspired by the Spanish artist Juan Miró. The restaurant has a private gallery for boutique events for up to 35 people. The atmosphere in the place is created accompanied by sexy, classical and modern Latin music that progresses very precisely with the evening. The Bar in Tapau Herzliya plays a central role in the plot and is a major part of the design and essence. The bar offers an endless selection of original and classic cocktails, a rich alcohol menu and a wine menu that moves on the line between Spain and Israel. The two culinary elements that blend into Tapau's cuisine are Spanish tapas and ceviche from South America. We have created for you a rich and precise menu that includes classic Spanish tapas alongside those with a modern interpretation. The menu includes a variety of vegan, vegetarian and gluten-free dishes.

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