Vegetarian option nella regione di Sharon
Looking for Vegetarian option in the Sharon area? Ontopo allows you to book a place in real time for all the leading places in the Sharon area
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Arianna
Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.
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Gan Sipur Hod Hasharon
We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.
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Sushi Bazel Netanya
Sushi Bar Bazel in a new location – with a kosher, thoughtful and surprising menu: quality sushi, fish, meats, vegetable dishes and colorful cocktails in an elegant bar. An Asian experience with an Israeli touch.
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Grazia
Grazia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.
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Kami
The Kami Asian restaurant landed in Ra'anana. Just like its name, Kami Restaurant prefers to lead a long trip in the Far East, stop at its most beautiful and tastiest points, and move on depending on the mood, and the level of appetite. Without rigid definitions or anchors that bind you to one place, with a meal that is an open invitation and an open passport. The pan-Asian restaurant takes the best of all worlds, and the best of all cuisines, and brings it all to one space in Ra'anana - street food from Thailand and deep-flavored dishes from India, mythological Japanese dishes and colorful bowls from Vietnam. The journey has begun, you are invited to join the table, eat and fall in love...
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Reviva and Celia Ramat HaSharon
At Reviva and Celia you will find a breakfast menu served from Sunday to Thursday between 8:00 and 11:30. The menu includes benedict, french toast, full breakfast and more. For those who really want to wake up, there are also morning cocktails
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Greco Bouzoukia Herzliya
There is nothing like enjoying the ultimate Greek pastime - sitting around a table full of all the classic Greek foods, surrounded by loving friends, and listening to a Greek singer and the sounds of bouzouki. Greco's bouzouki in Herzliya allows you to feel the most in Greece, and to celebrate all the best that the Greeks offer to the world.
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Ragazzi Hod Hasharon
Chow Regazzi! Yes, that's us. The guys who went on a journey of several months in Naples in search of the perfect pizza. It took hundreds of tastings and dozens of visits to the greatest experts until we felt ready and returned to Israel with the perfect recipe. Dough that rises 72 hours in advance and then goes into a hot Italian oven at 450 degrees heat with shreds of real mozzarella and a secret tomato sauce that is passed down from generation to generation in the land of the boot. Since that trip to Naples in 2020, we managed to establish Regatzi Petah Tikva - a unique Neapolitan pizza bar that everyone knows and now we decided to take it to the next level and provide a new experience... Welcome to our new home in the most magical location of Hod Hasharon! Our menu is built from a real Italian hierarchy... starting with the small dishes that are fun to order, Fresh handmade pastas to the crazy pizzas that will blow your %&^ And what do you drink? An Italian spritz or Chianti Classico that combines perfectly with the dough! In short, let's eat... because we can dig about it for hours.
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JOYA Ra'anana
Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.
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Derby Bar Hertsliya
A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.
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