Reviva and Celia Ramat HaSharon
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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Hendale
Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Café Gan Sipur Herzliya
A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.
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Meshek 100
Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.
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Cafe Brener
Cafe Brenner was established in 2010 and since then provides a culinary experience with an Italian background. At Cafe Brenner you can enjoy breakfast, a rich variety of first courses, salads, pastas, pizzas, fish and many other Italian-European style foods. We invite you to a culinary experience whether you are interested in a pampering and surprising meal or just coffee and dessert. You are welcome to come and enjoy our delicious food and warm service in a pleasant and homely atmosphere.
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Mi Casa
MI CASA Cafe in the courtyard, located in a magical corner in Kibbutz Galil Yam, a minute from Herzliya, is a pleasant and pampering family cafe for the whole family with meticulous and personal service and a rich and interesting menu. The cafe is active every day of the week from 8:00 to 15:30 and in the evenings for private events. The menu offers a wide range of delicious and special dishes (vegan, vegetarian and meat) from the kitchen of Isidore and Nir, a father and son who are the chefs and owners who all their lives have studied, worked and lived cooking and eating and are a continuation of a dynasty of chefs and restaurateurs from Argentina.
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Landwer M Haderech
On the second floor of the M Hagar mall, on one of the most beautiful balconies in the Hefer Valley, there is a Landover branch. The Landwari menu satisfies all tastes with a rich variety of meals.
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Landwer Café
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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Assaf Artisanal
The "assaf-artisanal" restaurant is a bistro and cafe-restaurant specializing in cakes, pastries, breads and main courses. Everything is homemade, handcrafted with meticulous quality and a unique variety. The "assaf-artisanal" restaurant, which started out primarily as a patisserie and cafe, has recently expanded - both on the ground and on the menu - and now caters to a variety of lunches and dinners such as a family outing, a romantic meal or a social gathering.
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