Kosher meat restaurant in the Sharon area
Looking for Kosher meat restaurants in the Sharon area? Ontopo allows you to book a place in real time for all the leading places in the Sharon area
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Deli Kazan
A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie
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Slow and Bro
Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.
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Three butchers
Three Butchers is a fine meat restaurant, on the menu a variety of fresh cuts, skewers, first courses and wonderful desserts. The raw materials are of the highest level, among the finest cuts you will find a black cart
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Shulchan david
David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.
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Ruben Netanya
"Ruben" is a chain of restaurants with hot burgers and smoked meats in a unique atmosphere. The chain has set itself the goal of upgrading the burger trend in the country and today most of the famous burgers and sandwiches are also served, as well as steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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Ruben Hadera
Ruben - the leading meat chain in Israel! Combines special burgers alongside meats from the smokehouse.
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Brasserie Kazan
The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site
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Rambar
Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy
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Lechem Bessar Herzliya
Lechem Besar is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.
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Ruben Kefar Saba
"Ruben" is a burger and meat chain restaurant in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in a New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set its goals on upgrading the hamburger trend in the Israel and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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