Vegetarian option in Jerusalem
Looking for Vegetarian option in Jerusalem? Ontopo lets you book a table in real-time at top dining spots. Check it out now and choose your favorite!
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Modern Restaurant
The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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Reshta Restaurant
Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Greek Salon Jerusalem
Chef Guy Peretz's Greek Salon group offers a unique hospitality experience Dinner & Party - which starts with a chef's dinner focusing on high-level Mediterranean cuisine, inspired by traditional Greek cuisine, using quality ingredients. At the end of the meal, the experience continues to a Greek party - with live performances by the best artists from Greece and Israel, with names such as Raphael Moriatis, Lepatris Delis, Arinda Dima, Avi Tobi, Boaz Tabiv and others, accompanied by the leading oud, bouzouki and keyboard players in the field of Greek music in Israel. You can enjoy our experience 7 days a week - Sunday to Thursday, Friday at noon and Saturday evening. A variety of events can be held there from morning to evening, from birthdays to private and business events.
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Satya
Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Hamsila
Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.
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Brunch Hotel Tzuba
Tzuba Hotel invites you to our famous brunch in front of an intoxicating view of vineyards and green mountains. The meal is served at a free, abundant and varied buffet in the hotel lobby and balcony and includes: fresh Balkan pastries, homemade pies, hot side dishes, a selection of farm cheeses, a rich salad bar, a coffee corner, desserts, and more. Cost of brunch: adult 129 NIS | Child (ages 2-10) 50 NIS
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Tamara Cafe
Cafe Tamara, a cafe and restaurant, is located in the heart of the technological garden complex of the Malcha complex in Jerusalem. The atmosphere in the cafe is peaceful, calm and pastoral, on top of which are borne a host of wonderful aromas from the high-quality Italian cuisine. The restaurant is also used for large events up to one hundred and twenty and offers a chef's menu with a variety of unique dishes, including chestnut pizza, crispy salmon, French breakfast, banana brulee for dessert, and a variety of other food dishes that distinguish the rich and high-quality menu of Cafe Tamara
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Denya Cafe Giva'at Shaul
Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way. The rich and extensive menu includes a variety of pastas, fish, pizzas, salads and more. All dishes are served generously, while maintaining the highest quality ingredients. Denya also offers quality and unique coffee in the country of the fine Italian brand Carraro. The coffee contains 12 different types of coffee beans from around the world, and is ground into a uniform and perfect blend for you. Denya Cafe is a cafe-restaurant with a European flavor, that brings a new line to the Jerusalem entertainment experience! Danya's experience begins in the green and pastoral courtyard, located in front of the rail tracks, all in a peaceful and warm atmosphere and with neighborhood charm. Come visit us!
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Piccolino
Piccolino Dairy Italian Restaurant, Glatt Kosher, is located in a historic stone building at 12 Yoel Moshe Solomon Street, in Music Square, Nachalat Shiva, Jerusalem. Piccolino offers a menu that combines simplicity and uncompromising quality.
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Focaccia Bar
An Italian restaurant from 1997, located in a beautiful old stone building in the heart of Jerusalem. An Italian stone oven in the Jerusalem courtyard that bakes pokzats and pizzas. A variety of pastas, there is of course also meat and fish. The restaurant is open on weekends
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