kóser - Tel Aviv

The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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In the heart of the city with a pastoral atmosphere - is the magic space of mind 122 , Tel Aviv's new food court With Chef Dor Bernstein who has rich culinary experience who came to us straight from a prestigious chef's restaurant in the Caribbean with a fusion menu that combines high-quality and original ingredients and different flavors from around the world that finally connect to the Israeli story and the familiar and beloved taste of our house. Alongside the meal is served a rich selection of unique cocktails and an accurate wine menu, in an Israeli atmosphere with good music - a happy and special culinary celebration.

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Kosher

Wine Bar

Meet for a date

In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly

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In the heart of the picturesque garden of Ramat Aviv G, a place merges European culinary culture with the leisure and tastes of Tel Aviv's eclectic crowd

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After work

Vegetarian option

Kosher

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

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Rashel is a Moroccan restaurant and lounge bar with a kosher Mediterranean fusion menu in the Tel Aviv port

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Joya is the wonderful kosher Italian in Tel Aviv, and it is located in the heart of the city, in the area of ​​the courts and the accessible and pleasant city. Everyone is crazy about Italian cuisine, and Joya restaurant proves time and time again that if it is Italian cuisine then it will be like its own - with varied, dairy and surprising food, which allows for a one-time experience of a perfect meal. On the restaurant's tempting menu, culinary delights await you, such as salads and bruschettas, pastas with perfect sauces, fish and pizzas, and of course, a crazy selection of sweets for a particularly sweet and happy dessert. The kitchen of the Joya restaurant, whose concept was initially built by chef Nitzan Raz, is now led by chef Bnei Ashkenazi, who has put a young and innovative spirit on the menu.

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Regina Restaurant is housed in a breathtaking 19th-century Mediterranean architectural structure. A wall and an iron gate surround the courtyard adorned with vegetation and flowers, surrounded by rooms paved with terrazzo floor painted in the spirit of the period, authentic doors and shutters, chandeliers (chandeliers) and "old-fashioned" items. At the back of the house is a magical garden, terrace and grass - which are a magical and quiet corner in the heart of the large volume and the station complex which is in the heart of the volume. Regina's cuisine and menu also maintain an authenticity that reflects the spirit of the period. The menu consists of the best dishes and dishes of the various Israeli communities. The inspiration for the menu stems from the nostalgic location of the station complex where the immigrants would arrive by train, and brought with them the various recipes that together created the Jewish / Israeli cuisine we know today, and as a tradition we also adhere to kosher cuisine

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Lechem Besher is an up-to-date kosher meat restaurant in the Tel Aviv port that offers a quality and limited menu, fresh ingredients and fine flavors. The breads are baked in an oven located in a central location and allow fresh baking on site and smoking meats to create a unique culinary experience. The restaurant serves dishes alongside quality breads and light salads. In the location of meat loaf in front of the sea in the Tel Aviv port, it offers an inviting urban atmosphere with touches of the sea. The designed restaurant space allows for comfortable sitting on benches and alongside an eclectic variety of tables - intimate, group or shared. The meat bread guests, port guests, up-to-date young people, families and business people enjoy a quality and kosher meat experience.

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