Kosher restaurant in the Shfela area

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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The Asian courtyard is located as a hidden gem in Ness Ziona with a unique design and brings you meticulous cuisine straight from the East, a sushi chef and a varied and rich menu that is suitable for everyone. Includes a pregnancy strip and a gluten-free strip regularly. From time to time in the wonderful courtyard different concept evenings are held in a magical atmosphere. The restaurant is accessible for private events, launches and conferences by prior arrangement.

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On the outskirts of a commercial urban area, near the Bilu junction, we opened Nina Bianca - a restaurant / bistro, a Mediterranean chef, kosher. This togetherness gives birth to a colorful, happy kitchen, connected to the roots and knows how to fly to the sky, a kitchen of love for people and food, authentic, real.

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An authentic and kosher meat restaurant, which gives diners a feeling of a warm home in a happy Mediterranean atmosphere. Located on a main road Kastina jnc. the smells emanating from the Baraka restaurant will make you stop and enjoy the tantalizing flavors of its skewers. In the Baraka restaurant, a table is opened with appetizing salads and hot-wall baked from the oven. Continue with a variety of juicy skewers on the fire, fine entrecote and shawarma that will make you lick your fingers. Barka's addictive flavors are all kosher - with smooth crown meat, mehadrin poultry, fresh vegetables from Gush Katif and a close-knit kosher overseer. The enjoyment of the authentic experience is accompanied by the captivating smile of the waiters, who will be happy to fulfill any request and tell you about the special sweets of the restaurant, so go to Baraka - you are going to go crazy… The place is strictly kosher under the supervision of the rabbinate, part of Beit Yosef Atara, strictly poultry and Gush Katif vegetables.

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Ratatui restaurant is located in Moshav Emunim. The restaurant offers a unique, rich and varied menu of flavors that combines spectacular dishes from Asian, Italian, fish and more. We invite you to enjoy and combine a culinary experience with a luxurious atmosphere on the garden terraces for individuals and groups or in intimate corners for couples.

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Messa Rica Tapas Bar & Restaurant A kosher country restaurant, in Moshav Kfar Uria Handmade pizzas and pastas A varied Italian menu and a cocktail bar

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Cafe Lyon will build Cafe Lyon Yavne branch is part of a chain of French-inspired cafes. The Lyon Yavne Cafe branch is located in the heart of the green neighborhood in the Kerso complex and creates a family and special atmosphere between the customers and the owners, the brothers Chen and Tomer Bachar. The menu is rich and varied and offers: breakfasts, sandwiches, salads, pastas, pizzas and more. There is free covered parking for all hours of the day.

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Perlita Restaurant, a kind of gem in a pastoral landscape, is housed in a restored and preserved complex from the entertainment period, in the center of the colony and preserves the unique rural character of the entertainment life. The restaurant offers food from Italian cuisine in abundance and kindness, great music in a warm and homely atmosphere. The restaurant is located in the spirit environment of bohemian people, small cafes, trendy boutiques, art galleries and goldsmiths. The restaurant building is divided into four spaces suitable for different types of entertainment: the restaurant floor (70 people), the VIP room suitable for intimate events (30 people), the entrance floor is located inside a pleasant 'chill out' courtyard (100 people), fun to sit in on days with Comfortable weather and a terrace overlooking a pastoral view of fields and orchards. The restaurant offers winning Israeli fresh Israeli classics, fresh pastas made from quality durum flour, made according to a traditional Italian recipe, fresh fish daily paired with the best raw materials and tailored to the needs: vegan, gluten-free. In the evenings, a young atmosphere and the experience of a pub offering alcohol and fine wine - the perfect combination of atmosphere and alcohol of a bar and restaurant food.

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