Meat restaurant in the Shfela area

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

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The BBB chain was established in 2000 grew and developed over the years and currently has about 30 restaurants nationwide. The chain offers a family meal experience with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as vegetarian and vegan dishes. Our meat is 100% fresh, and is ground every morning on the spot. Our restaurants are defined under the 'Casual Dining' category with an American diner design which allows all family members to enjoy a pleasant dining experience.

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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An authentic and kosher meat restaurant, which gives diners a feeling of a warm home in a happy Mediterranean atmosphere. Located on a main road in Gedera, the smells emanating from the Baraka restaurant will make you stop and enjoy the tantalizing flavors of its skewers. In the Baraka restaurant, a table is opened with appetizing salads and hot-wall baked from the oven. Continue with a variety of juicy skewers on the fire, fine entrecote and shawarma that will make you lick your fingers. Barka's addictive flavors are all kosher - with smooth crown meat, mehadrin poultry, fresh vegetables from Gush Katif and a close-knit kosher overseer. The enjoyment of the authentic experience is accompanied by the captivating smile of the waiters, who will be happy to fulfill any request and tell you about the special sweets of the restaurant, so go to Baraka - you are going to go crazy… The place is strictly kosher under the supervision of the rabbinate, part of Beit Yosef Atara, strictly poultry and Gush Katif vegetables.

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Matfoona is an ancient cooking method in which the meat and dishes go through a long cooking process over coals in pits in the ground. Buya invites you to a kosher and rich carnivore feast that lasts about three hours

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SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.

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