Fine dining restaurant in the Shfela area
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Cramim Sgula
Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!
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Cramim Rehovot
Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!
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SPHERA
SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.
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Ahuzat Marg
In the historic heart of the Rehovot colony at the end of the bustling metropolis of the center of the country, in an area that is becoming more and more rural from moment to moment, the "Margo Estate" awaits you. Chef's restaurant in a French country style, located in an original mansion from the beginning of the last century. The culinary line of the estate kitchen rests on the delightful foundations of the classic southern French cuisine with the addition of a creative and fresh touch from the local cuisine. Fresh and old-fashioned chunks of meat, long confetti-style cooking, adherence to freshly made hinges and the freshest and highest quality raw materials conducted by the leading team of chefs ensure a perfect culinary experience. The meal menu is accompanied by a wine menu based on boutique wines made in our country, along with a selection carefully collected from "Old World" wines.
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