Coffee house in the Sharon area
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Reviva and Celia Ramat HaSharon רביבה וסיליה רמת השרון
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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Hendale
Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Café Gan Sipur
A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.
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Gan Sipur
We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.
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Landwer Café
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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Assaf Artisanal
The "assaf-artisanal" restaurant is a bistro and cafe-restaurant specializing in cakes, pastries, breads and main courses. Everything is homemade, handcrafted with meticulous quality and a unique variety. The "assaf-artisanal" restaurant, which started out primarily as a patisserie and cafe, has recently expanded - both on the ground and on the menu - and now caters to a variety of lunches and dinners such as a family outing, a romantic meal or a social gathering.
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Makom Balev
A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.
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Landwer M Haderech
On the second floor of the M Hagar mall, on one of the most beautiful balconies in the Hefer Valley, there is a Landover branch. The Landwari menu satisfies all tastes with a rich variety of meals.
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Salta
סלטה הוקמה בשנת 2006 על ידי הצלם יובל נבון. עם הקמתה הביאה רוח חדשה לאזור והפכה למוסד קולינרי מקומי ומקום מפגש לאוהבי אוכל ואומנות. במסעדה שני אזורים, עם הכניסה לחלק הקדמי יש תחושה של משהו משפחתי, ניחוחות של בישול ומראה מזמין. בחלק הפנימי מתגלה חצר קסומה ומעוררת השראה המאפשרת לאורחינו בילוי אינטימי ומלא הנאה.
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