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Gan Sipur Hod Hasharon
We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.
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PLAZA CAFE - HOD HASHARON
Our story begins in Tel Aviv, but continues here, in Hod Hasharon. We wanted to create an experience that has the magic of the great cities of Europe, an experience full of flavors and style, a place that is a tribute to the largest squares in the world. The Plaza is a meeting point – a point that has it all – young people partying, older couples, families and children running around and there is room for everyone. Come for a round outing on the line between a cafe, bar and restaurant offering a versatile menu with dishes suitable for all hours of the day with local cuisine and a selection of special cocktails that you have never tried before.
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Reviva and Celia Ramat HaSharon
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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Hendale
Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Beta caffe Herzliya
The large and elegant space of Beta Cafe Tzamarot has added another touch to Beta's familiar atmosphere. High ceilings, art on the walls, large windows letting in sunlight. Regular and occasional customers fill the place throughout the day, savoring the food and the wonderful service. In the evening, the open terrace becomes intimate and romantic, inside the atmosphere is relaxed, yet it's hard to pass up an exciting cocktail or an intriguing dish. If you were looking for a restaurant or cafe in Herzliya, you've found it!
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Landwer M Haderech
On the second floor of the M Hagar mall, on one of the most beautiful balconies in the Hefer Valley, there is a Landover branch. The Landwari menu satisfies all tastes with a rich variety of meals.
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Makom Balev
A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.
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Meshek 100
Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.
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Landwehr Kfar Saba Rothschild
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yahaloma Levy.
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