Brunches - Tel Aviv

Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

ab-cd invites you every Friday to brunch on Dizengoff Street, between 11:00-16:00, with a menu of small plates served alongside a selection of cocktails worth welcoming the Sabbath with.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

The Grill Room’s brunch in Tel Aviv awaits you every Saturday from 12:00 PM to 4:00 PM, with a sea view and a classic atmosphere. Enjoy a carefully curated meat menu, iconic dishes, cocktails, and a personally selected wine collection.

A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.

Cocktails

Going out

Mediterranean

Fine dining

On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Tucked into a quiet corner of central Tel Aviv, rich with theater and art, one can find Wine and Flavors. Surrounded by one of israel's largest collections (over 800) of both foriegn and local boutique wines, one can enjoy a meat or cheese platter, tapas, and a bottle of wine (at shelf prices!) From 18:00, or earlier, we welcome you to our beautiful patio. Join us in raising a toast, to meats and cheese, to fine wine, and most of all, to you.

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile