Loulou 47
Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.
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Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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Sid and Nancy
Sid and Nancy Wine Bar located on the second floor in aka. A long and sexy bar with a balcony overlooking Nachalat Binyamin, and there is also a private room for events that require privacy (all in all, better than most apartments in Yad2). The wine bar has at any given time more than 160 types of wines - mint and orange through summer whites to traditional and classic. Come open and in style.
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Gemma at Noga center
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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Loullie
The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.
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De Facto
On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.
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Cappella
Welcome to Cappella! Take a break from the mundane and step into Cappella’s lounge to embark on a journey of exquisite flavors and fine wines. Let the world melt away as you enjoy an unrivaled panoramic view of Tel Aviv. Join us for an unforgettable evening here on the 14th floor of the Hagag Tower.
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Night Kitchen
Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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