Lunel
Lonel is celebrating love and will offer cocktails for 38 NIS and 20% off wine on Thursday, June 11th until 8:00 PM and cocktails for 38 NIS as part of the Friday brunch on June 12th.
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OBI
OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.
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8 fish and seafood restaurants in Tel Aviv
Looking for a fish or seafood restaurant in Tel Aviv? We have some recommendations on worthwhile places, which await you right near the sea, from the boardwalk to Jaffa, and offer a combination of breeze, wine and a vacation atmosphere.
Sorsetto
Soresto is hosting chef Abia Farnes for a Greek evening on Thursday, June 18. From 19:00 the restaurant will enter into a happy and summery tavern atmosphere
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Baba Yaga
The Baba Yaga Jazz Festival will take place every Thursday in June starting at 19:30 and will be dedicated to Israeli music with jazz arrangements of songs by Mati Caspi, Eric Einstein and others.
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CASAMAYA
A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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Summer Sessions at Maritnet
During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.
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Gaijin Izakaya
During the month of June, wine evenings with prominent importers will be held at Gaijin. On June 8, an evening with "Burgundy Crown" will be held, serving champagnes and classic wines, and on June 14, wine importer "Shaked" will be hosting wines from international wineries.
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A.K.A
The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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De Facto
De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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