Tokopaya

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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Mexicana Rehovot

The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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Ha-hatzer Ha-asiyatit

The Asian courtyard is located as a hidden gem in Ness Ziona with a unique design and brings you meticulous cuisine straight from the East, a sushi chef and a varied and rich menu that is suitable for everyone. Includes a pregnancy strip and a gluten-free strip regularly. From time to time in the wonderful courtyard different concept evenings are held in a magical atmosphere. The restaurant is accessible for private events, launches and conferences by prior arrangement.

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SPHERA

SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.

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Café LYON

Cafe Lyon will build Cafe Lyon Yavne branch is part of a chain of French-inspired cafes. The Lyon Yavne Cafe branch is located in the heart of the green neighborhood in the Kerso complex and creates a family and special atmosphere between the customers and the owners, the brothers Chen and Tomer Bachar. The menu is rich and varied and offers: breakfasts, sandwiches, salads, pastas, pizzas and more. There is free covered parking for all hours of the day.

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Messa Rica

Messa Rica Tapas Bar & Restaurant A kosher country restaurant, in Moshav Kfar Uria Handmade pizzas and pastas A varied Italian menu and a cocktail bar

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Perlita

Perlita Restaurant, a kind of gem in a pastoral landscape, is housed in a restored and preserved complex from the entertainment period, in the center of the colony and preserves the unique rural character of the entertainment life. The restaurant offers food from Italian cuisine in abundance and kindness, great music in a warm and homely atmosphere. The restaurant is located in the spirit environment of bohemian people, small cafes, trendy boutiques, art galleries and goldsmiths. The restaurant building is divided into four spaces suitable for different types of entertainment: the restaurant floor (70 people), the VIP room suitable for intimate events (30 people), the entrance floor is located inside a pleasant 'chill out' courtyard (100 people), fun to sit in on days with Comfortable weather and a terrace overlooking a pastoral view of fields and orchards. The restaurant offers winning Israeli fresh Israeli classics, fresh pastas made from quality durum flour, made according to a traditional Italian recipe, fresh fish daily paired with the best raw materials and tailored to the needs: vegan, gluten-free. In the evenings, a young atmosphere and the experience of a pub offering alcohol and fine wine - the perfect combination of atmosphere and alcohol of a bar and restaurant food.

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Nina Bianca

On the outskirts of a commercial urban area, near the Bilu junction, we opened Nina Bianca - a restaurant / bistro, a Mediterranean chef, kosher. This togetherness gives birth to a colorful, happy kitchen, connected to the roots and knows how to fly to the sky, a kitchen of love for people and food, authentic, real.

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Cafe sheva

A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

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Matfoona by buya

Matfoona is an ancient cooking method in which the meat and dishes go through a long cooking process over coals in pits in the ground. Buya invites you to a kosher and rich carnivore feast that lasts about three hours

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