Pizza restaurant en la región de Sharon

Fratelli's cuisine combines the strong flavors of Italy with Mediterranean touches. On Sundays through Thursdays, between 4:00-6:00 p.m., enjoy an aperitif with a 20% discount on the menu

Artisanal modern Italian cuisine. Our menu emphasizes the local making of dough, the use of fresh raw materials, cooking methods and unique human processes that create doughs and dishes with a delicate and distinct texture. In our patisserie you can find classic Italian desserts alongside desserts from the new Italian cuisine. You can enrich the meal with our unique wine menu and colorful cocktails.

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Chow Regazzi! Yes, that's us. The guys who went on a journey of several months in Naples in search of the perfect pizza. It took hundreds of tastings and dozens of visits to the greatest experts until we felt ready and returned to Israel with the perfect recipe. Dough that rises 72 hours in advance and then goes into a hot Italian oven at 450 degrees heat with shreds of real mozzarella and a secret tomato sauce that is passed down from generation to generation in the land of the boot. Since that trip to Naples in 2020, we managed to establish Regatzi Petah Tikva - a unique Neapolitan pizza bar that everyone knows and now we decided to take it to the next level and provide a new experience... Welcome to our new home in the most magical location of Hod Hasharon! Our menu is built from a real Italian hierarchy... starting with the small dishes that are fun to order, Fresh handmade pastas to the crazy pizzas that will blow your %&^ And what do you drink? An Italian spritz or Chianti Classico that combines perfectly with the dough! In short, let's eat... because we can dig about it for hours.

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Furman's was born in 2019 by Aviad and Avivit Forman, a couple of brothers from Kiryat Yam. The wood-burning tabon imported from Naples and specially produced in accordance with the Furman's pizza chain is the great love of the two brothers, and every pizza they make is made from the best ingredients, the sauces and toppings are made fresh every day and the dough is made with a special recipe developed by Aviad with a 48-hour rise, the cheeses come from Israeli farms .

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Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.

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When we started setting up the pazo we thought about how we build a place where pizza is a way of life, a place that has its own pace and atmosphere of release. With these thoughts we set off on a journey in Italy that included visits to 73 pizzerias and bars to learn and develop the perfect concept. We especially flew a huge oven with a revolving stone floor that reaches a temperature of 350 degrees where our pizzas get the crispiness and perfect taste that you will not be able to forget. We did not want to be another pizzeria that is taken away and left. We built a place that is like home, with a fine cocktail menu that corresponds perfectly with our pizzas to complete the experience. The music in our pazo is happy, always. In short, let's pazo.

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Artisanal modern Italian cuisine. Our menu emphasizes the local making of dough, the use of fresh raw materials, cooking methods and unique human processes that create doughs and dishes with a delicate and distinct texture. In our patisserie you can find classic Italian desserts alongside desserts from the new Italian cuisine. You can enrich the meal with our unique wine menu and colorful cocktails.

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Pizza Lila Ramat Hasharon. The second branch of Pizza Lila in the heart of Ramat Hasharon offers a seasonal and renewed menu, from local ingredients.

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The Italian joy of life, which is the hallmark of the land of the boot, is what you will find and in a big way at the Joya restaurant in Herzliya. The stylish place is characterized by soft lighting and a warm and family atmosphere, yet elegant and meticulous, and backed by professional and welcoming service. As in all branches of the Joya chain, the Joya Herzliya branch also offers an Italian chef restaurant menu, headed by Chef Bnei Ashkenazi, which combines a wide variety of favorite flavors from the popular cuisine of the boot country.

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A happy and unique bar that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions!