Coffee house en la región de Sharon
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Reviva and Celia Ramat HaSharon
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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Hendale
Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Café Gan Sipur Herzliya
A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.
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Meshek 100
Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.
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Landwehr Kfar Saba Rothschild
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yahaloma Levy.
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Marina Bay Herzliya
When you get to Marina Bay, you understand exactly what everyone is talking about. It is difficult to describe in words the pleasure of having a drink in front of the sea, devouring delicious dishes and enjoying a breeze at the end of the day. Even the pictures will not give you the full experience; The smell of the ships, the peace that comes with the sunset, and the food that won't leave a crumb, from breakfast to dinner. Whether this is your first time in the area or you are already regular guests, we invite you to dive into freedom with us and taste what we have to offer you. Our menu is diverse, rich and suitable for everyone at any stage of the day. We have tables inside the restaurant space, bar seating and of course a balcony facing the mesmerizing view of the marina.In the mornings you can enjoy dishes from the sea, land or nature. After that we will sail towards the firsts, we will enjoy carbohydrates from around the world, crispy toasts, refreshing salads and indulgent dishes from the Italian cuisine. Of course there are also main dishes, and no less important - sweet desserts, hot and cold drinks, and cocktails that make you happy. We offer a variety of hosting options, including private and business events. *There are vegetarian, vegan, gluten-free dishes, for sharing, for dining, and everything is fresh, meticulous, high-quality, delicious, delicious, delicious
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Landwer Café
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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Salta
סלטה הוקמה בשנת 2006 על ידי הצלם יובל נבון. עם הקמתה הביאה רוח חדשה לאזור והפכה למוסד קולינרי מקומי ומקום מפגש לאוהבי אוכל ואומנות. במסעדה שני אזורים, עם הכניסה לחלק הקדמי יש תחושה של משהו משפחתי, ניחוחות של בישול ומראה מזמין. בחלק הפנימי מתגלה חצר קסומה ומעוררת השראה המאפשרת לאורחינו בילוי אינטימי ומלא הנאה.
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