Reviva and Celia Ramat HaSharon רביבה וסיליה רמת השרון
Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.
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Hendale
Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.
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Mi Casa
MI CASA Cafe in the courtyard, located in a magical corner in Kibbutz Galil Yam, a minute from Herzliya, is a pleasant and pampering family cafe for the whole family with meticulous and personal service and a rich and interesting menu. The cafe is active every day of the week from 8:00 to 15:30 and in the evenings for private events. The menu offers a wide range of delicious and special dishes (vegan, vegetarian and meat) from the kitchen of Isidore and Nir, a father and son who are the chefs and owners who all their lives have studied, worked and lived cooking and eating and are a continuation of a dynasty of chefs and restaurateurs from Argentina.
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Gan Sipur
We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.
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Landwer Café
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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Nof Bahatzer
In a small garden in the heart of the Sharon, a small urban courtyard was created for her. The yard is meant to be a meeting place for friends, family, couples and basically everyone. Enjoying Nof Bahatzer is at eye level and includes varied and delicious wines, quality coffee and seasonal and light dishes at affordable prices for every pocket. With music that connects everything together, you can just come, relax and enjoy
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Makom Balev
A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.
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Assaf Artisanal
The "assaf-artisanal" restaurant is a bistro and cafe-restaurant specializing in cakes, pastries, breads and main courses. Everything is homemade, handcrafted with meticulous quality and a unique variety. The "assaf-artisanal" restaurant, which started out primarily as a patisserie and cafe, has recently expanded - both on the ground and on the menu - and now caters to a variety of lunches and dinners such as a family outing, a romantic meal or a social gathering.
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Café Gan Sipur
A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.
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