Business - تل أبيب

At Taizu we offer you a deal with a delicious South-East Asian menu that is fun to share with friends, Sunday to Thursday between 12:00 and 15:00 which includes a first and main course at the price of the main course only

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

Lunel in the Florentine Quarter offers a lunch deal from Monday to Thursday between 12:30 and 16:00 which includes the selection of dishes that are only served at lunchtime and some from the evening menu, with which you will receive a basket of breads and mezets at no extra charge

The business of Zorik in Neot Afeka is waiting for you from Sunday to Thursday between 12:00 and 16:00. When you arrive, if you order a main dish, you can also get an appetizer and a drink for only NIS 12

Serafina is an international chain of Italian restaurants, built on excellent Italian food in a family, homely and informal atmosphere. Serafina started its journey in New York and later, following the demand, expanded to dozens of branches in different parts of the world

"Nam" is the last effect added to the dish and gives it its flavor. The word "nam" means spilled water, and in the culinary context it is the sauce spilled over the dish that connects all the flavors. Our dishes are prepared by a team of skilled Thai cooks who use fresh ingredients of the highest quality and are faithful to recipes from the country of origin. A wide variety of the raw materials in the restaurant come from Thailand and the Thai vegetables are grown especially in the agricultural area of ​​the restaurant.

With a chef's menu inspired by Italian and French cuisine, a lot of respect for natural ingredients, a unique cocktail bar and a meticulous and elegant design, Norder was born - a restaurant bar that brings a new order to the entertainment and dining experience in the city. The Norder House, a bohemian industrial space at the corner of Dizengoff and Nordau, highlights the neutral colors of the white and gray palette, exposed stone, wood and vegetation and gives a spotlight to the culinary work environment with sacks of flour, jars of sourdough and bottles of wine throughout the space. A new place was born in the city and it is also a bit like her - mature, doesn't make an effort, and is always here. The special menu of chef Lior Cohen and his team, insists on bringing an innovative interpretation to the great classics of food and outlines in Norder a precise and balanced experience, which we really hope you will like.

The Gucha diner corresponds to diners all over the world, provides the best burger in the city and provides a full meat, fish and seafood experience.

Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.

Dixie Grill Bar is a real "New York steakhouse" in Tel Aviv. On Sundays to Thursdays between 12:00-17:00 business lunches of first and main dishes are served at the main price