Thai House
We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
المزيد من التفاصيل
معلومات عنا
Radler Brasserie
Radler is a contemporary local brasserie offering a vibrant culinary experience in the heart of the city. The menu is based on classic dishes with a modern touch and features shareable plates designed for a multi-course, center-of-the-table dining style. The stylish space and lively atmosphere create an ideal setting for an evening of good food, music, and long conversations around the table.
المزيد من التفاصيل
معلومات عنا
&Moshik
On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
معلومات عنا
Mi Va
A food bar with an Italian flavor with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
المزيد من التفاصيل
معلومات عنا
Santi
If there was such a thing as Western Izakia - that would probably be the most accurate definition of Santi. "The idea behind Santi is to serve light food but at the highest level and special alcoholic beverages that accompany it." The idea for Santi came from the desire to change the perception of how a meal should be structured. You can have an entertaining experience of drinking something along with two or three small dishes, and you can also build a full meal with many courses. In the drinks section, almost the entire wine menu can be poured by the glass, we offer a wide cocktail menu with almost 20 cocktails, super interesting beers and sake.
معلومات عنا
Cue
Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
المزيد من التفاصيل
معلومات عنا
New Year's dinner
Daria is hosting a real New Year's Eve celebration, with a set menu costing 490 shekels per guest. The menu includes appetizers, three courses to choose from, and dessert, which you can enjoy in front of the magical view from the restaurant.
معلومات عنا
Gaijin Izakaya
Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
المزيد من التفاصيل
معلومات عنا
Chez Vivie
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
المزيد من التفاصيل
معلومات عنا
POP&POPE
Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
المزيد من التفاصيل
معلومات عنا