Fine dining restaurant in Jerusalem

talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

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The juicy meaty sister of MachneYuda is located in the heat of the media district of Jerusalem, right next the the first station site.

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On the roof of the world, at the most magical point, when spirit and soul meet with flavors, aromas and holiness. This is the ROOFTOP of a hotel anyway. The breathtaking view overlooking the walls of the old city, was the inspiration for the restaurant's chefs Kfir Mysnikov and Ran Nehemya, to create an unforgettable menu that will complete the pulsating experience. The ROOFTOP is without a doubt the diamond of anyway. It is a place of pilgrimage for guests from Israel and the world who come to breathe the cool and fresh air of Jerusalem, soak up the amazing views and enjoy the delicacies that combine classic and authenticity, West and East, contemporary world cuisine and Israeli gourmet.

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In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

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The Veranda is located on the terrace of the David Citadel Hotel, overlooking the breathtaking view of the Old City of Jerusalem. Chef Kfir Misnikov, conductor of culinary arts at the luxury venue, has crafted a creative menu for this new gourmet restaurant, centering around grill, fire and coals. The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking and broiling processes, alongside a stunning variety of chef dishes. Our specialties are large group meat dishes, which are a real celebration for groups of friends or for the perfect family night out. The restaurant's name comes from its location – in the center of a stunning terrace bordered by classic Jerusalem architecture and facing the historic walls. Thanks to this one-of-a-kind combination – a fine grill kitchen in the best location in Jerusalem – diners will enjoy an extraordinary culinary experience in one of the city's elite meat restaurants. Kosher: Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision. Bishul Beit Yosef. Under the Supervision of the hotel's Rabbi, Rav Y.Lishner

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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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The Dekal is the little sister in the Machaniuda group. Like "Machaniuda", "Yodla" and "Tzemach" it is also located near the Mahane Yehuda market, but unlike them it brings something a little different - intimate, personal and mature, which creates a wonderful atmosphere for a romantic date or a conversation over a careful cocktail and wonderful food. As befits the Machaniuda group, she also lets loose and raises the volume as the night goes on. The Palm restaurant has an open kitchen and those sitting opposite at the bar enjoy an extraordinary culinary experience, so the chef is the host and an even more personal hospitality experience.

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