Meat restaurant in Jerusalem

talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

المزيد من التفاصيل

Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

المزيد من التفاصيل

Maalya is a chef kosher meat restaurant in the Jerusalem mountains in Kibbutz Kiryat Anavim, in the new Vineyard Park at the entrance to the Kibbutz. The menu includes dishes with a rich Eastern Mediterranean flavor, fish dishes, and varied meat dishes. Our raw materials are of the highest level, fresh and excellent and arrive every day, and we try to let them "speak for themselves", the service and atmosphere are the main tones we want to focus on in order to offer the most perfect customer experience the restaurant guests have had.

المزيد من التفاصيل

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

المزيد من التفاصيل

Our place is designed inspired by American diners with lots of combinations of wood and vegetation, while our hospitality menu is based on American diner dishes in a menu that is all strictly kosher. We invite you to come and enjoy a colorful culinary experience, with intoxicating aromas, unforgettable flavors in front of the amazing scenery of Jerusalem. All types of events can be celebrated there for up to 200 people

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A classic New York Steak House restaurant, located in the heart of the King David Hotel. The restaurant returns to its original concept when it opened in 1929. The meats in the restaurant are only local from the Holstein breed and are aged for at least 30 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

المزيد من التفاصيل

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

المزيد من التفاصيل

An all-you-can-eat meat restaurant, which guarantees an experience of special flavors and a high level of quality. In the restaurant's varied menu you will find 10 types of salads made on site from the best fresh ingredients in the market, which accompany the meats at every meal. in the menu Classic main dishes, fresh and aged cuts of meat combined with interesting sandwiches, offer a culinary experience that will leave you wanting more. You can pre-order an all-you-can-eat meal.

المزيد من التفاصيل

Harvey's smokehouse is Jerusalem's 1st authentic American BBQ Smokehouse, and one of the few smokehouses in the country. At "Harvey's" you will enjoy our deep smoked meats and home-style sides, cold refreshing craft beers and Southern inspired cocktails and feel the warmth of true Southern American hospitality!

المزيد من التفاصيل

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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