Darya
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Emesh
In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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Yaffo Tel Aviv
The Yaffo Tel Aviv business menu is served Sunday through Thursday from 12:30-3:00 p.m. and includes a first and main course at the price of the main course, along with focaccia from the taboon
Wine garden
Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.
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Night Kitchen
Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.
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The Blue Rooster
The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 119 until 17:00 and on Friday-Saturday from a business for NIS 175
Manara TLV
When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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MAZA
In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.
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Beina
in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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Villa Mare TLV
Villa Mare Tel Aviv's happy hours take place Sunday through Thursday between 17:00-19:00 and include a 25% discount on the food and beverage menu (not including a bottle of wine)