Cocktails Bar in Tel Aviv-Yafo

Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine

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Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu

A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

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Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 6:00 PM and 8:00 PM, which includes 30% off the entire menu.

Jenia Bar is a restaurant bar located in Dizengoff Square. You can enjoy a variety of delicious food, especially with cocktails and various alcoholic beverages. In short, a gastro bar with crazy dishes, quality alcohol and a happy atmosphere - come and celebrate in the happy square in the city!

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

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In October 2008, 223 was established, out of a passion for flavors, fragrances, aesthetics, and people. 223 is a different, colorful experience. We provide our guests with a delicious, high-quality product alongside the highest level of hospitality. We are proud to be Israel’s first, most awarded, and oldest running cocktail bar Our belief is that no detail is too small. 223 was founded by Ariel Leizgold. 223 bar is not fully accessible. For further details please contact us.

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Mixologist Yegor Prauzenko has joined forces with the culinary and nightlife staff of Café Europa and is coming for three months to a pop-up bar of original and creative cocktails in limited edition. The cocktail menu will consist of creative cocktails with sexy names concocted by Prauzenko, combining innovative ingredients and advanced techniques. Small bites are served alongside the cocktails to complete the experience. The bites are the responsibility of Café Europa's chef, Eric Schonberger. In the menu he created, you will find small and beloved dishes from the restaurant's menu below, some of which are special to DROP, including charcoaled kale and broken Caesar, loco spadon with cream and chives and mashed potatoes, beef tartare on bone marrow and cacho a pepe with egg yolk.