Thai 148
An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.
Goat
A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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Mi Va
A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
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BAYZ Beach bar
The Hilton Bay Beach Bar restaurant was established in collaboration between the restaurateur and chef Harel Blue (owner of the restaurants "Sitara" and "Bishop") and the Israeli entrepreneur and businessman Miley Ronan. In the restaurant you can enjoy a rich and high-quality menu that includes salads, sandwiches, meat, mazas, fish, seafood and signature dishes based on the purity of the local fish. In addition, you can enjoy a rich cocktail menu and a world-wide wine - one that will make the culinary experience a perfect experience.
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Night Kitchen
Come home to the Night Kitchen. Dinner with friends because we open a table. You don't have to do anything, just sit comfortably with a drink in hand and tell us what you don't like. What you do like - we'll figure out. A complete and accurate meal. Plenty of sharing dishes to the center of a table from the restaurant's menu, including desserts and a first drink for "Siftah"
קפה מאייר - café mayer
Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.
Bushwick
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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Butchery de Bariloche
Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
Porter & Sons
Porter & Sons located on HaArba'a Street is an old restaurant that over the years has become a shrine of excellent food and beer. A meat restaurant that also offers fresh fish and seafood alongside vegetarian and vegan dishes and a new and varied specials menu every month. Ilya, our butcher, gets up every morning at a quarter to five and makes sure to bring you the freshest and highest quality raw materials every time. Instead of more than 50 types of beer in the barrel, which are kept in the first pouring and cooling system of its kind in Israel, you can also enjoy a huge and special variety of bottled beers, and of course do not forget to ask Yoav for a small tour of the barrel room. for life !
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