Chez Vivie
Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00
Mi Va
The Italian food bar is waiting for you from Sunday to Thursday and Saturday, between 17:00-19:30 with a casual deal that will get you into a fun evening, which includes a 25% discount on alcohol
Butchery de Bariloche
Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
Marlen TLV
Every Sunday to Wednesday, you are invited to Marlen to celebrate with a deal of 1+1 everything on the burgers from 17:00 until the end of the day, because why choose between the French burger and the cheese burger when you can have both?
Thai at Har Sinai
The Thais believe that everything that is laid on the table has meaning. Thais try to eat more dishes, of different kinds and eat together, a little of everything, with the understanding that the flavors must balance each other. This understanding is applied here, in Thai at Mount Sinai and therefore we offer a total experience of diverse tastes, eating together, excellent music, colors, alcohol and unique aromas - in the best tradition from the East.
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WINONA FOREVER
Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.
Emesh
In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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