Kosher restaurant in Tel Aviv-Yafo

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation. The restaurant's menu is based on the merging the Far East and the Mediterranean regions while adhering to high-quality local ingredients, various cooking methods, and tastes from both worlds that come to life on the plate. The menu is based on different sizes of dishes that provide an experience of a chef's restaurant and a sharing experience. Darya restaurant has a unique wine menu with a large variety of Israeli wines that includes aged wines and special magnum bottles. Darya also has a private room that is suitable for family gatherings, corporate dining, or social events. The room can accommodate up to 30 guests. Darya restaurant is a meat Kosher restaurant

Onami Training at the Hilton offers business meals Sunday through Thursday between 12:00-16:00, including a starter and main course of your choice for 125/145 shekels.

The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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Qumran is a kosher chef restaurant in Tel Aviv. Sunday through Thursday between 7:00 PM and 8:00 PM, the place has a Happy Hour of 15% off the entire menu.

A seasonal, ingredient-driven restaurant dedicated to local produce and deep culinary traditions. At “Katzir,” each dish tells the story of the land, the harvest, and the changing seasons. With a “field-to-fork” approach that honors Israel’s agricultural heritage, the menu reflects Chef Daniel’s personal connection to nature and the environment. Shareable dishes invite diners to a shared and evolving experience of flavors – a celebration of fresh, high-quality ingredients, regional influences and the richness of the Israeli soil. The name “Katzir”, symbolising the harvest season, draws inspiration from Jewish tradition and the timeless connection between food, land and culture. Under Daniel’s leadership, Katzir becomes more than a restaurant – it is a sensory journey powered by craftsmanship, community and the flavours of home.

In the heart of Nachalat Binyamin, led by Chef Tomer Agay, we’ve created a place where alcohol and music meet Mediterranean mezze for a true celebration. Culinary cocktails, a warm atmosphere, and a Mediterranean rhythm that leaves you wanting more. We set the table, raise a glass—and let the night take the lead.

Italian restaurant, Italian cocktail bar and full of wine

POUPÉE can host large events, with seating areas designed in a circular manner to create closeness between all event guests. All types of events are held there - parties, birthdays and corporate events with varied and personalized menus.

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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

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