Deli Kazan

A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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Brasserie Kazan

The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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Shulchan david

David's Table Restaurant is an Israeli Mediterranean grill restaurant with a wide variety of homemade salads made every day on the premises, hot baked goods straight from the tabon, special starters, A huge variety of meats from our butchers, premium cuts in special aging, kosher Rabbinate Netanya, a selection of special kosher dishes from Hafod/Atra.

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Ruben Netanya

"Ruben" is a chain of restaurants with hot burgers and smoked meats in a unique atmosphere. The chain has set itself the goal of upgrading the burger trend in the country and today most of the famous burgers and sandwiches are also served, as well as steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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Ruben

"Ruben" is a burger and meat chain restaurant in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in a New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set its goals on upgrading the hamburger trend in the Israel and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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Rambar

Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy

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Ruben Hadera

Ruben - the leading meat chain in Israel! Combines special burgers alongside meats from the smokehouse.

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לחם בשר הרצליה

Lehm Besher is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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El Gaucho

"Gauchos" are the South American cowboys who raise the cattle calves in the green pastures of South America, and the restaurant is actually named after them. The secret of the taste of the meat in the "El Gaucho" chain lies in the selection of the cuts of beef, their cutting, aging in special refrigerators where there is a controlled temperature and their unique roasting on a charcoal grill, which caresses the meat with a special aroma. Argentine cuisine, simple but gourmet, is honored at El Gaucho. The chain tries to preserve its flavors, the way it is seasoned and its combinations with the dishes available next to it, in order to create an authentic Argentine corner for customers in Israel.

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Slow and Bro

Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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