Vegetarian option in the South
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Bianca (formerly Chena Eilat)
Bianca’s kitchen brings together Italian classics with modern interpretations — pizzas coming out of the large wood-fired oven at the center of the restaurant, fresh pastas, fish and house-made ravioli, alongside refreshing cocktails and a curated wine men
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Casa Luna
Casa Luna kosher restaurant invites you on a wonderful culinary journey into Italian cuisine. Let's dive into a world of authentic flavors, crafted from fresh, high-quality ingredients without compromise. Our chef will guide you through the best classic Italian dishes, as well as unique creations that blend the taste of the high-quality Israeli palate. Accompanied by our dedicated, professional, and courteous staff, every meal is sure to be perfect.
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Melody Eilat
The fine taste experience offered by the restaurant is joined by an authentic and happy experience and atmosphere, in the modern and elegant design, with an Italian stone tabon, which takes the customers straight to Italy.
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Varkada
Varkada restaurant in Eilat invites you to enjoy a slightly different culinary experience. Fresh fish restaurant served alongside a large selection of salads cut on the spot and breads baked right in front of you in the restaurant's famous tabon. The restaurant is located in the heart of the tourist area of the city of Eilat in Hamed corner opposite a green and quiet park. Come and enjoy the freshness of the Red Sea
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Story Garden Cafe
Café Garden Story combines delicious food, a love for books, and enriching community events. We offer a culinary experience with a varied menu, as well as specialty services: a library offering children’s and adult books to read at the café, cultural and enrichment events such as lectures for women who are after giving birth and musical storytelling. The café offers a fish and dairy menu based on fresh and quality raw ingredients. The menu includes a selection of breakfast dishes served daily until 12:30 o’clock. Likewise, our afternoon and evening menu is also based on fish and dairy. Among other things, this menu offers fresh pastas, different fish dishes, specialty salads, sandwiches, and extremely delicious desserts. We can hold pastoral and unique events at every one of our locations.
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Landwer Café Be'er Sheva
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.
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Saba Jebeto
Saba Jebeto restaurant is a restaurant that serves gourmet sandwiches. All the ingredients are made locally by hand and on a daily basis. We also serve salads, vegan dishes and a variety of beers on tap. The Barbsaba is the courtyard of the restaurant which is open in the evenings starting at 9pm and on Fridays at noon starting at 1pm. The Barbsaba offers a variety of food, beers on tap, unique cocktails and plenty of alcohol.
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Lobby Shoshana
An urban cafe in the Shoshana lobby Our breakfast is already talked about in the whole city, but LOBBY Shoshana offers another variety of rich dishes, desserts and drinks made from the highest quality ingredients. Our cafe is open to the general public and is therefore the perfect place to experience Eilat from a different angle and get to know the locals. The cafe has an indoor seating area in the hotel lobby, an urban seating area on the edge of the street, and a sun terrace on the edge of the pool.
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Kafrit Ba-Taboon
Pizza "Kafrit Ba-Taboon" means a rustic pizza baked on coals. Before embarking on a journey towards pizza in the oven, we tried all the recipes from fine ingredients. Since then many pizzas have passed through the oven until we came up with a winning formula, the place has grown and expanded and the pizza has become a local legend.
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Landwer Netvinot
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yaholoma Levy.
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