Vegetarian option in the South

At Chena's scene you will enjoy fish dishes, baked goods, fresh salads and great flavors that will make you want to speak Italian. The menu is inspired by the exciting cuisines of southern Italy. Our wine menu - as well as the cocktails - is concentrated in the same geographical area, with a selection of carefully selected Israeli and Italian wines.

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The fine taste experience offered by the restaurant is joined by an authentic and happy experience and atmosphere, in the modern and elegant design, with an Italian stone tabon, which takes the customers straight to Italy.

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Varkada restaurant in Eilat invites you to enjoy a slightly different culinary experience. Fresh fish restaurant served alongside a large selection of salads cut on the spot and breads baked right in front of you in the restaurant's famous tabon. The restaurant is located in the heart of the tourist area of ​​the city of Eilat in Hamed corner opposite a green and quiet park. Come and enjoy the freshness of the Red Sea

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Casa Luna kosher restaurant invites you on a wonderful culinary journey into Italian cuisine. Let's dive into a world of authentic flavors, crafted from fresh, high-quality ingredients without compromise. Our chef will guide you through the best classic Italian dishes, as well as unique creations that blend the taste of the high-quality Israeli palate. Accompanied by our dedicated, professional, and courteous staff, every meal is sure to be perfect.

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In an exclusive location at the West Hotel, on the "Sea" beach, the restaurant offers a luxurious meat experience with a special menu, which also includes options for sharing where you can taste everything from everything - mazats, first courses, fine meat and more. Along with all of these, a professional wine and cocktail menu will accompany the meal.

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Rokfor was born in 2008 and is located in the industrial area of ​​Dimona in a luxurious and modern design just like the food, A place of entertainment and a local and unique meeting, a homely atmosphere, quality of service and an exceptional culinary experience. Rokfor offers a meticulous and pampering Asian dairy menu that includes unique dishes from the best quality ingredients. The restaurant's menu is true to quality, originality and freshness, consists of a variety of the best raw materials and combines advanced working methods alongside classic working methods, thus creating incredibly complex and special dishes alongside classic dishes. The restaurant complex is carefully designed with clean and luxurious lines and has double and intimate tables that are suitable for romantic meals, and large ones that are suitable for family gatherings or exclusive events. Adjacent to the restaurant there are plenty of parking spaces.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue to develop a new and updated menu, with everything we believe in: local cuisine that corresponds with our past and future in the country, meticulous and contemporary but at eye level and throughout all hours of the day. Our new menu is based on fine cuisine, quality in our bakery and kitchen, excellent ingredients and everything under the direction of our chef - Yahaloma Levy.

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An urban cafe in the Shoshana lobby Our breakfast is already talked about in the whole city, but LOBBY Shoshana offers another variety of rich dishes, desserts and drinks made from the highest quality ingredients. Our cafe is open to the general public and is therefore the perfect place to experience Eilat from a different angle and get to know the locals. The cafe has an indoor seating area in the hotel lobby, an urban seating area on the edge of the street, and a sun terrace on the edge of the pool.

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Saba Jebeto restaurant is a restaurant that serves gourmet sandwiches. All the ingredients are made locally by hand and on a daily basis. We also serve salads, vegan dishes and a variety of beers on tap. The Barbsaba is the courtyard of the restaurant which is open in the evenings starting at 9pm and on Fridays at noon starting at 1pm. The Barbsaba offers a variety of food, beers on tap, unique cocktails and plenty of alcohol.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yaholoma Levy.

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