Burgers restaurant in the South

Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.

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Patricks Marina Ashkelon is an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu, and a room for private events.

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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The BBB chain offers a family meal experience, with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as purely vegetarian and vegan dishes. The meat served in the chain's restaurants is 100% fresh, and is ground every morning on the spot. The restaurants of the chain, defined under the Casual Dining category, are designed in the style of an American diner bar, and allow all members of the family - big and small - a pleasant experience.

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A bar/pub restaurant was founded in 2004. With special sofas, huge courtyards, palm trees, warm lighting, music of all kinds that jumpstarts the evening for more life and a smile on the face. Private events, the place holds up to 300 people. Does not work on Shabbat and holiday eves, kosher under the supervision of the Zohar rabbis"

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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