Meat restaurant Ra'ananában

A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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American-style barbecue and smoked meat restaurant. Slow cooking and roasting in a charcoal oven and smokehouse, combined with an advanced kitchen that allow us to serve particularly juicy chunks with a delicate and tender texture that are cooked for up to 72 hours.

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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy

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