Meat restaurant à Petah Tikva

The Meatbal meat restaurant invites you to happy hour from Sunday to Thursday between 17:00-19:00, with a 30% discount on the menu except desserts

Come discover our new bar at 7 HaSivim Street, Petah Tikva! Amazing atmosphere, great food, and all at fun, affordable prices. Whether you’re looking to enjoy a drink after work, share a meal with friends, or simply unwind after a long day – we’re the perfect place for you. We can’t wait to see you! Johnny Bar

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

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La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.

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Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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In life we ​​are told that we must learn to compromise, that it is never possible to have both. We at VINO do not accept this and operate with the understanding that we can serve you the most fascinating and exciting dishes and give you an extraordinary experience. The result you get in your visit is atmosphere, family, flavors and wholehearted service out of a desire to serve and return love. We do this with the help of the knowledge and experience we have accumulated over the years in the field of events and restaurants. VINO offers a rich menu, a warm and homely atmosphere along with an unforgettable culinary experience. What can you find in a kosher chef restaurant? You will find our famous dishes such as our veal ribs and many other dishes that vary depending on the raw materials and seasons. VINO's kitchen offers dishes that change on a daily basis, depending on the fresh ingredients available on the market that day, along with the regular dishes that characterize the place. We invite you to come to us, stop for a moment the time clock of life and indulge in a fine, kosher, interesting and of course, satisfying meal. Vino's location, in the Colony Stadium, has been carefully selected to facilitate our guests' access roads and free parking. We will be happy to host you, and celebrate any event with you.

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lechembasar is a kosher meat concept restaurant under the supervision of Rabbi Mahfoud. The restaurant connects two worlds - bread and meat and offers a unique Kosher menu that emphasizes freshness and a fine taste experience. The restaurant's atmosphere is romantic and luxurious and is located in a modern complex. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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