Sea Dolphin

Dolphin Yam is A fish and seafood restaurant in Jerusalem. One of the oldest and best-known restaurants in Jerusalem, a restaurant with Parisian chic and a meticulous menu.

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O nama

Orion

Orion, a classic cocktail bar, located in the historic building where the Orion cinema was located - one of the cultural symbols of Jerusalem. Orion Bar was designed in the style of bars from the 1920s, with original cocktails inspired by cinematic classics, a variety of beers on tap, varied wines alongside an addictive dairy tapas menu. On the weekends the place heats up and brings the best artists in the music scene to give you the hottest parties in Jerusalem

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Gatsby

Gatsby is the oldest cocktail bar in Jerusalem. The Gatsby draws its inspiration from the dry period of New York, from those days when the producers and consumers of alcohol had to "speak quietly" (speakeasy) and the liquor bar was hidden behind a secret door or even "disguised" as another business and when you still managed to enter one, like you arrived in the country The promised and a mysterious and incredibly special bar will be revealed before you. The Mahaniuda group takes the legendary Gatsby cocktail bar of Jerusalem and the respect it pays to the bars of that time and puts the alcohol at the center. The group will offer a rich menu of drinks.From classic and seasonal cocktails to blends and original labels of the group. The food at Gatsby also puts alcohol at the center and the entire menu consists of dishes to accompany the cocktail menu. Among the dishes on the menu you'll find brazaula and weissbraten, 18-day corned beef, sausage, pistachios from Turkey and another selection of cheeses, sausages, crackers, sandwiches and pickles.

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Dekel 3

The Dekal is the little sister in the Machaniuda group. Like "Machaniuda", "Yodla" and "Tzemach" it is also located near the Mahane Yehuda market, but unlike them it brings something a little different - intimate, personal and mature, which creates a wonderful atmosphere for a romantic date or a conversation over a careful cocktail and wonderful food. As befits the Machaniuda group, she also lets loose and raises the volume as the night goes on. The Palm restaurant has an open kitchen and those sitting opposite at the bar enjoy an extraordinary culinary experience, so the chef is the host and an even more personal hospitality experience.

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