Passover - Тель-Авив

The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.

The monastery, a mythical bar-restaurant in Tel Aviv, offers 8 taps of fresh beers on tap, cocktails and alcoholic beverages at friendly prices and a kitchen that, alongside classic bar dishes, presents a creative menu and specials that would not be ashamed of a chef's restaurant. The atmosphere in the place is casual and colorful, the clientele crosses all ages and changes During the hours of the day, morning drinkers and mid-week business meetings through families on weekend afternoons, to the heavy night people who arrive in the wee hours. The monastery is home to its regular customers and is always open to new guests

In 1991, a dream came true, where flavours, aromas, spices, efforts and the vision was blended together and Indira was born. A 30-year-old Indian restaurant, not so old, not so new still narrates a unique legacy through its food and people. The chefs from the small and beautiful cities of India unfold their stories through their cuisines every day. We welcome you to embrace this little essence of India that come along with its culture and to have a mesmerising experience with every bite you take.

Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv

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In the most bustling place in Tel Aviv, in the center of Kikar HaMedin is Nucci Bar - a kosher Asian bistro under the supervision of the Tel Aviv rabbinate. Nucci has been in existence for two years under the name "Negisa" and changed its face to an authentic and meticulous restaurant with the same owners and in the same place. The restaurant specializes in making dreamy sushi and serves a wide selection of dishes with Asian flavors from the Far East. Our new menu also includes vegetarian/vegan and gluten-free dishes. Options for pregnant women are available.

Renne is an intimate wine bar in the heart of Tel Aviv. We serve fresh and seasonal chef dishes, along with a selection of wines from Israel and the world in a romantic and meticulous atmosphere.

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