Meat restaurant în Petah Tikva

The Meatbal meat restaurant invites you to happy hour from Sunday to Thursday between 17:00-19:00, with a 30% discount on the menu except desserts

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Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

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Come discover our new bar at 7 HaSivim Street, Petah Tikva! Amazing atmosphere, great food, and all at fun, affordable prices. Whether you’re looking to enjoy a drink after work, share a meal with friends, or simply unwind after a long day – we’re the perfect place for you. We can’t wait to see you! Johnny Bar

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.

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La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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Nice to meet you, Vin & Vianda, the perfect culinary experience for meat and wine lovers Our new complex combines a restaurant, a bar and a spectacular wine shop with over 400 types of wine. Our chef's kitchen offers quality pieces from Mesk Lagaziel, fresh fish and carefully selected ingredients and the bar will take you on a journey of wines from unique varieties from Israel and the world!

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Meet the renovated Entrecôte Restaurant - Chef Kashgar Lehadrin's restaurant, under new management, with a new, luxurious and indulgent concept. A talented and professional new chef, with a rich culinary experience of about 20 years, a design that conveys homeliness alongside luxury and style, rich and delicious gourmet dishes that will make you addicted.

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