Meat restaurant in Jerusalem

talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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Our place is designed inspired by American diners with lots of combinations of wood and vegetation, while our hospitality menu is based on American diner dishes in a menu that is all strictly kosher. We invite you to come and enjoy a colorful culinary experience, with intoxicating aromas, unforgettable flavors in front of the amazing scenery of Jerusalem. All types of events can be celebrated there for up to 200 people

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Maalya is a chef kosher meat restaurant in the Jerusalem mountains in Kibbutz Kiryat Anavim, in the new Vineyard Park at the entrance to the Kibbutz. The menu includes dishes with a rich Eastern Mediterranean flavor, fish dishes, and varied meat dishes. Our raw materials are of the highest level, fresh and excellent and arrive every day, and we try to let them "speak for themselves", the service and atmosphere are the main tones we want to focus on in order to offer the most perfect customer experience the restaurant guests have had.

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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A classic New York Steak House restaurant, located in the heart of the King David Hotel. The restaurant returns to its original concept when it opened in 1929. The meats in the restaurant are only local from the Holstein breed and are aged for at least 30 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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A Jerusalem culinary tradition that is renewed every day. We strictly preserve culinary traditions that have almost disappeared. We make Cuba Aleppo - a mixture of meat and pine nuts in a crispy rice shell, Yifrach - vine leaves that we rolled and cooked with fresh lemon and pomegranate concentrate, and Cuba Humusta - sour soup with Cuba stuffed with siska - meat in long cooking, which we wrapped in semolina and jerrish. Every day we make a variety of salads that are all made by hand, alongside casserole dishes that express the creativity and innovation of our kitchen. We invite everyone to enjoy the variety of flavors and aromas that our restaurant curates and the wine menu dedicated to the Jerusalem mountains. Under the supervision of Rabbi Rubin.

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In the heart of the picturesque Mishkenot Sha'ananim neighborhood of Jerusalem is the kosher Toro Mediterranean chef restaurant. The popular and exclusive restaurant overlooks the breathtaking view of Jerusalem, culminating in the exciting view of the Old City walls and the Tower of David. Toro is located right at the foot of the historic flour mill and next to the Mishkenot Sha'ananim guest house, where artists and intellectuals usually live. The restaurant is named after the Jewish-American philanthropist Yehuda Toro, who donated his money and collaborated with Moshe Montefiore in the establishment of Mishkenot Sha'ananim. The building where Toro is located is a conservation building where the capital's new press club operates. Toro operates in an ancient building, which used to be the famous restaurant of Moises Peer, which was regularly visited by the mythical mayor of Jerusalem, Teddy Kollek and his guests. The beautiful restaurant has a terrace that allows a spectacular view, and an interior space whose design stars old and new - the building is ancient and the modern and modern style.

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An all-you-can-eat meat restaurant, which guarantees an experience of special flavors and a high level of quality. In the restaurant's varied menu you will find 10 types of salads made on site from the best fresh ingredients in the market, which accompany the meats at every meal. in the menu Classic main dishes, fresh and aged cuts of meat combined with interesting sandwiches, offer a culinary experience that will leave you wanting more. You can pre-order an all-you-can-eat meal.

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