Fine dining restaurant in Jerusalem

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

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Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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Makhaniuda's restaurant wild little brother. A small bar with a happy atmosphere, great drinks and a precise menu with unique dishes.

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In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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Rooftop restaurant, The Culinary Gem at the Top of the World - Renewed with a Fresh, Inspired Menu! Chefs Kfir Mysnikov and Ran Nehemia present a masterful menu that seamlessly blends bold Asian flavors with contemporary local cuisine. Set atop the Mamilla Hotel, with breathtaking panoramic views of Jerusalem, an extraordinary experience awaits - savor exquisite chef-crafted dishes, sip on refreshing, expertly curated cocktails, and immerse yourself in an elegant ambiance where East meets West in perfect harmony. Embark on an unforgettable culinary journey in the heart of Jerusalem

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In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.

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The juicy meaty sister of MachneYuda is located in the heat of the media district of Jerusalem, right next the the first station site.

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Chef Yehoida Nizri's restaurant - Gofna. A chef's restaurant in the atmosphere of hospitality in a homely living room. In the picture of the landscape of the vineyards of the Shiloh Valley, there was once a sheepfold here - and today you will find smoked meats, local dishes, A variety of local wines, cocktails and draft beer. In the winter the fireplace is lit and in the summer it's pleasant to sit outside in the clear air, a place for connections, smiles, and excellent food.

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