Kosher - Ramat Gan - Givatayim

Neo Sushi Bar - Neo is a magical restaurant, established and designed inspired by the Far East, for its sounds, aromas and special tastes. In order to bring to the Israeli diner the authentic and complex flavors of the East, we chose to use the highest quality raw materials, which we combine with the hand of a master in fine dishes, which are served to the table in a well-designed and appetizing way. On the restaurant menu you will find a wide variety of sushi rolls, which create a celebration of flavors and colors on one plate. Also, the kosher menu includes noodle and meat dishes, and thus manages to please the taste of all the diners. The restaurant is located in the heart of Givatayim, and is designed in a modern style, which creates a pleasant feeling, and completes the experience. Come dine with us and enjoy the flavors of the East.

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In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

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A simple and delicious real Italian restaurant

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The Avidan Group brings you the French story of the neighborhood, so you can sit back and enjoy the coming of another Israeli evening at a new and intimate restaurant in the heart of Givatayim. Reception - a wine bar and kosher chef restaurant, has a vision to serve you unique and delicious dishes alongside quality wine and cocktails inspired by theater stages. Our high service consciousness comes to give you, distinguished guests, a feeling of another home every day of the week.

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