Meat restaurant a Petah Tikva

The quality meat restaurant "Matabal" in Givat Shmuel! which is located in the Giva mall, and boasts strict kosher in Yore Dea. Led by Rabbi Shlomo Machfod Shalita You will find meticulous design and an amazing atmosphere added to the fresh, excellent and especially delicious food. We have an experienced and skilled team waiting for you who give the utmost attention to the preparation of the meat and to customer service, under the supervision of the new management and while paying attention to the smallest details. There is a separate event room from the restaurant for events such as birthdays, Berito Sheva, Arab blessings, Gibush Bat Mitzvah, and more. The hall has an amplification system and a projector at guests' disposal. Events can be held there for up to 80 people Free parking next to the place Convenient access On Fridays and holiday eves there is a food fair prepared for Shabbat with a variety of the chef's tastes from 6:00 a.m. to 2:30 p.m. Delivery to the door is possible. We also provide kosher catering services for all types of events, starting with private events, and continuing with business events, company events and more.

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Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

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Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.

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lechembasar is a kosher meat concept restaurant under the supervision of Rabbi Mahfoud. The restaurant connects two worlds - bread and meat and offers a unique Kosher menu that emphasizes freshness and a fine taste experience. The restaurant's atmosphere is romantic and luxurious and is located in a modern complex. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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Marlin was born from a collaboration between the Marlo event hall and the Dublin bar The evening at Merlin includes a kosher meat chef dinner with a Caucasian aroma, a performance by a guest artist and a culinary, cultural and enjoyable experience.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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