Meat restaurant in the Shfela area

In the center of Ness Ziona, in a magical place that combines an urban atmosphere and a view overlooking the whole city, is Weizman 22 A restaurant bar that offers an extraordinary culinary experience. Established over 20 years ago, Weizman 22 underwent a thorough renovation about two years ago and the owners changed And since then we have only raised the bar, making us the perfect place for a combination of food, drinks and a good atmosphere. You can enjoy a chef's kitchen that brings you dishes full of flavor, our menu is constantly updated according to the raw materials. Our bar offers refreshing and unique cocktails professionally prepared by our mixologists, which completes the experience and raises it to another level. So if you are looking for a place to spend an evening, specify a special event, because we also have an event space especially for that Weizmann 22 is the place for you. Waiting for you on the roof.

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

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The BBB chain was established in 2000 grew and developed over the years and currently has about 30 restaurants nationwide. The chain offers a family meal experience with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as vegetarian and vegan dishes. Our meat is 100% fresh, and is ground every morning on the spot. Our restaurants are defined under the 'Casual Dining' category with an American diner design which allows all family members to enjoy a pleasant dining experience.

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In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

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Matfoona is an ancient cooking method in which the meat and dishes go through a long cooking process over coals in pits in the ground. Buya invites you to a kosher and rich carnivore feast that lasts about three hours

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SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.

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Pera Pera Restaurant located on the historic entertainment street in Gedera is a rustic meat restaurant that specializes in stale cuts of bone. At the Pera Para restaurant you will enjoy quality meat at the highest level that comes from the Pera Pera butcher shop. Honestly, the pieces of meat are aged for 20-60 days. In addition, you can enjoy a selection of starters and indulgent desserts. The dishes at Pera Pera are made from the freshest and highest quality ingredients and are served to the table according to the diners' choice. Private and business events for up to 150 people can be held.

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An authentic and kosher meat restaurant, which gives diners a feeling of a warm home in a happy Mediterranean atmosphere. Located on a main road in Gedera, the smells emanating from the Baraka restaurant will make you stop and enjoy the tantalizing flavors of its skewers. In the Baraka restaurant, a table is opened with appetizing salads and hot-wall baked from the oven. Continue with a variety of juicy skewers on the fire, fine entrecote and shawarma that will make you lick your fingers. Barka's addictive flavors are all kosher - with smooth crown meat, mehadrin poultry, fresh vegetables from Gush Katif and a close-knit kosher overseer. The enjoyment of the authentic experience is accompanied by the captivating smile of the waiters, who will be happy to fulfill any request and tell you about the special sweets of the restaurant, so go to Baraka - you are going to go crazy… The place is strictly kosher under the supervision of the rabbinate, part of Beit Yosef Atara, strictly poultry and Gush Katif vegetables.

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