Kosher restaurant in Modi'in

Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...

A new experience of entertainment and cuisine. Frederick is a meeting place, a place of entertainment, a place of people, atmosphere, music and great food. Our menu is rich and varied and touches on familiar dishes from different cuisines from around the globe in an American interpretation - with strong and meticulous flavors and a unique serving style. For a perfect FUN DINING experience - book a place at the bar! Our bartenders rattle and mix you amazing cocktails, alongside a range of quality wines and alcoholic beverages. Events at Frederick ... it's 100% FUN in commitment! A variety of carefully crafted dishes to suit everyone, 5-star service, a private room for large events or intimate corners for smaller events - we have everything you need for a perfect event.

Italian

Kosher

Vegetarian option

Pizza

Cafes

Air Café, a kosher Italian dairy restaurant. Located in the heart of Airport City Business Park, surrounded by pools and water channels. We offer a varied rich menu including gluten free and vegan dishes. In the afternoon you can enjoy a unique and satisfying lunch-specials menu. At our bar you can enjoy a vast menu of cold drinks, cocktails, draft beers, boutique wines, smoothies and excellent coffee.

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A new experience in Modiin, an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu and a private room for events.

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Italian

Vegetarian option

Mediterranean

Kosher

A unique bar-restaurant with a retro urban-vintage design, which combines meticulous style with a warm and inviting atmosphere. We serve selected wines from all over the world, unique cocktails and meticulous chef dishes - from starters and refreshing salads, through handmade pastas and fine pizzas baked in a stone oven. Every Thursday a young and happy atmosphere awaits you with a DJ that will take the evening to new heights. Perfect for a light night out, a date or a special celebration.

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Conmigo restaurant is open all week in a restaurant format with a menu of chef dishes with unique cooking techniques of grill, swede, Smoker , an intimate chef experience where the chef hosts you in his place. In addition, you can enjoy our tasting Menu, a meat chef experience - a complete experience of 7 courses, dips, free red wine and all in a relaxed and pleasant atmosphere, with a cost of NIS 320 per person

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When my father and I decided to open the Bishik restaurant - the brewery, we didn't know which cuts or types of meat would be the favorites of our customers, so we decided that every diner who comes to us should choose the food he likes from the entire menu - that's where the idea of ​​eating as much as you can was born, because there is no reason A diner will not be able to taste the whole menu - that's the whole experience, to taste all the worlds and as much as possible! From farm to table Farm To Table. Our family has a sheep farm and we bring our home grown to the table for you. The restaurant operates three times a week, on Tuesdays, Wednesdays and Thursdays - in the evenings only. As part of the experience you will be able to enjoy beers made in the brewery in the restaurant complex, a wide variety of salads that are served to the table along with the meats and delicious desserts made by the family. We invite you to stay with us and enjoy a special all-you-can-eat experience!

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What is Hamishi banapach ? Bar-restaurant with a limited and high-quality meat menu. Excellent cocktails and cold beer in the open air and in a good atmosphere. In short, everything you need to start the weekend with fun. how did it start It started as a small idea. I'm from Tanya Bater, and for years I've been making grills and meat smokers, putting my heart and soul into creating the best and most professional tools I can. And I always had a little dream, one that ran through my head every time the smell of smoked meat filled the workshop - why not share with you what I like to do the most? Why not open up the courtyard of the workshop and turn it into a small and special place, a fun place to sit and eat? So Avichai joined me, and out of passion and love for good food, together we created Hamishi banapach

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Logos - a hotel in the Yad HaSmona mountains In the heart of the Judean Mountains, on a peak at an altitude of 700 m, surrounded by a forested mountain landscape and green spaces, there is a picturesque, magical and special hotel built of Finnish pine wood and designed in a Scandinavian style. The Logos Yad Hashmona hotel offers its visitors a hospitality and vacation experience that combines calmness and pastoral tranquility with a European aroma and high-quality Eretz Israel cuisine from the Louisa Culinary Center.The Logos Hotel restaurant is built of massive wooden beams brought from Finland and designed in a style that inspires warmth and intimacy in the diners. The restaurant and balconies are sloped with large glass windows that allow the beauty of nature to penetrate inside and the guests to enjoy the cool climate and the mountainous landscape that surrounds them.

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Meat

Burgers

Kosher

Kids menu

"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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