Fish restaurant in Tel Aviv-Yafo

The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation

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Come and take a break in front of the sea with a business menu served from Sunday to Thursday between 12:00 and 16:00. As part of the business deal, you will receive a first course or salad at 50% off when ordering a main course

Baba Yaga wants to help you start the evening with a smile, so on Sundays through Wednesdays, from 5:00 p.m. until the end of the evening, a glass of wine is waiting for you at the place for only NIS 18

In the courtyard of the magical hotel in a historical building from the 19th century, the Giardino restaurant is located. Enjoy a unique hospitality experience that combines local flavors with an innovative twist, and fresh ingredients straight from the nearby markets and the port of Jaffa. · Our brunches are held once a month, on the first Friday, the next date is open for reservations on 4/8 A particularly rich brunch that offers appetizers for the center of the table, active stations, main dishes to choose from, and a buffet rich in everything good.

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החוויה הקולינארית של דרבי בר דגים ממשיכה לעשות גלים, גם בסניף רמת אביב! המיקום השקט של המסעדה ביחד עם הכנסת האורחים המזמינה, מביאים את ההנאה מפירות הים והדגים לשיאים חדשים. ניתן לחגוג במקום אירועים לעד 80 מוזמנים. חנייה בשפע! אז במקום להפליג במילים… בואו לחוות טעמים מופלאים!

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Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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Villa Mare in Tel Aviv offers a pampering breakfast with a perfect view in front of the sea. Brunch at Villa Mara is served every Friday and Saturday between 9:00 and 11:45

The smallest bar chef in the market. New Israeli food menu. local raw materials.

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Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built by chefs Itai Kushmero and Shemi Golomb under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets

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The Basta in the Carmel Market offers you a particularly long happy hour from Sunday to Thursday between 12:00-19:00 which includes a 20% discount on all wine and alcohol on the menu