%etiquetas% en Ra'anana

Event hosting at the American-style barbecue and smoked meat restaurant. Slow cooking and roasting in a charcoal oven and smokehouse, combined with an advanced kitchen that allow us to serve particularly juicy chunks with a delicate and tender texture that are cooked for up to 72 hours.

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A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie

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A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Rambar will give you fun snack food and a street atmosphere, excellent sandwiches and an affordable price, and above all a sense of normalcy

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

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