Modern Restaurant

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Greek Salon Jerusalem

Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 300 people.

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Satya

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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Reshta Restaurant

Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Focaccia Bar

An Italian restaurant from 1997, located in a beautiful old stone building in the heart of Jerusalem. An Italian stone oven in the Jerusalem courtyard that bakes pokzats and pizzas. A variety of pastas, there is of course also meat and fish. The restaurant is open on weekends

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Tzemah

The plant's kitchen is a chef's kitchen that serves a menu based on the purity of vegetables and fresh ingredients with influences from around the world. The menu is varied and suitable for festive, family meals as well as for those looking for something small next to the drink. One of the important things in the plant is the atmosphere. Apart from the place, the design and the music, the atmosphere in the plant is determined by the service and the staff. The service is very important and is reflected in the efficiency, professionalism and proficiency of the staff in the place and in the atmosphere it inspires. Customer satisfaction is the main goal of any investment. The customer experience at the plant is personalized for everyone and individually tailored. The restaurant will always cater to every customer.

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Ricotta Restaurant

Ricotta Restaurant - a strictly kosher dairy restaurant under the supervision of Badatz Communities and Rabbinates of Mehadrin Jerusalem, located in one of the most impressive buildings in the Jerusalem high-tech area at the entrance to Mount Hotzvim and enjoys a quality atmosphere and mountain views. The restaurant is located in a quiet area that allows for intimate entertainment away from the noise hubs of the bustling city. You are invited to a culinary experience of focaccia and pizzas baked "a la minute" (immediately when ordering) unique dishes of pasta, gnocchi and ravioli, inspiring salads and fresh fish served alongside a variety of rich toppings and not to forget the desserts that will not leave you indifferent. In keeping with its Jerusalem character, the restaurant offers a combination of sophistication and simplicity both in the menu, in the design and in the audience and atmosphere, all with an Italian wink that the Israeli palate loves so much.

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Tamara Cafe

Cafe Tamara, a cafe and restaurant, is located in the heart of the technological garden complex of the Malcha complex in Jerusalem. The atmosphere in the cafe is peaceful, calm and pastoral, on top of which are borne a host of wonderful aromas from the high-quality Italian cuisine. The restaurant is also used for large events up to one hundred and twenty and offers a chef's menu with a variety of unique dishes, including chestnut pizza, crispy salmon, French breakfast, banana brulee for dessert, and a variety of other food dishes that distinguish the rich and high-quality menu of Cafe Tamara

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Sheyan

Sheyan Restaurant is a kosher Asian Chinese restaurant in Jerusalem that provides a fascinating encounter between the diverse Jerusalem experience and traditional Chinese cuisine. Sheyan's menu is based on the cuisine of northern China and additionally includes dishes from Mongolia, Hong Kong, Thailand and also Japan. The kitchen staff consists of experienced and elite chefs from China. Among other things, you can enjoy dishes such as coconut soup with vegetables, Mongolian noodles with entrecote and ground black pepper, spicy tuna sushi, beef with kiwi or mango and carrots in a sour-sweet-spicy sauce, bass with aromatic vegetables and more. We believe that the customer is the most important person and therefore we make sure to provide accurate, professional, attentive and friendly service.

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Cafe Dania Jaffa st

Cafe Dania offers kosher Mediterranean chef cuisine with touches of Italian cuisine. Here you can enjoy a variety of indulgent breakfasts, handmade pastas and rich sauces, colorful salads, fresh fish and unique desserts made on the spot.

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